Alex and Angkana Neumayer as well as Wolfgang Wieland are the first master chefs and culinary food creators who made AlpenZushi their shared passion.
Next to Sushi rice – no rice no sushi – they use seasonal and regional ingredients from the alpine region in their creative and new recipes. In those recipes there is also plenty on offer for vegans and vegetarians.
At our site with Sixt in Pullach nearby Munich, we have implemented our concept of AlpenZushi succesfully in our lunch menu. Once a month the employees of Sixt are looking forward to an exciting and very tasty AlpenZushi.